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Results 1 - 10 of 16 for truffles pecans
In small saucepan bring cream ... and 1/4 cup pecans. Transfer to bowl and ... firm. Store covered and chilled for up to 1 week. Makes 16 truffles.
In heavy 2 quart saucepan ... more. Remove chilled truffles, one at a time, ... desired, top with pecans or chocolate sprinkles. Let stand ... containers. Makes 28 truffles.
Simmer heavy cream in sauce ... until hardened. Dip truffles in a mixture of 1/2 cup unsweetened cocoa ... 3 tablespoons Confectioners' sugar.
Grease BOTTOM ONLY of 13x9 pan. Mix all ingredients until well coated, using a wooden spoon in a deep bowl. Spread batter in greased pan. ...
Use small, heavy saucepan, combine chocolate and cream, heat over low heat just until chocolate is melted; remove from heat. In medium bowl ...
Preheat oven to 400. In ... minutes. Stir in pecans. Remove from heat and ... using a sharp knife, cut tart into slices or wedges. Serves 12 to 16.
Mix until forms a ball. ... minutes. Stir in pecans spread caramel pecan mixture evenly ... until filling is set at least 1 hour. Serves 8 to 10.
Stir coffee into chocolate, set aside to cool. Blend hot cream into egg yolks. Immediately pour into double boiler. Cook, stirring ...
Combine pineapple, sugar, cornstarch and ... Cool. Add bananas, pecans, and pie filling. Prepare ... Cool Whip. Repeat, ending with Cool Whip.
1. Mix together all of the crust ingredients and press over the bottom and up the sides of a 9 inch springform pan as evenly as possible. ...
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