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Results 11 - 16 of 16 for truffles pecans
In small saucepan, stir together ... unsweetened cocoa or confectioners' sugar or chopped pecans. Store in tightly covered container in refrigerator.
Mix well nuts, sugar, egg white and rum. Spread in buttered wax paper lined 8 inch square pan. Melt chocolate in top of double boiler. Stir ...
13. MINT TRUFFLES
Bring heavy cream to boiling. Remove from heat; stir in chocolate chips. Refrigerate for 1/2-1 hour. Rolls into balls and then roll in ...
In heavy 2 quart saucepan, melt chocolate bits over low heat, stirring often. Cool to room temperature. Fold into topping (mixture will ...
Melt chips in double boiler; take off heat. Add butter, paste, yolks and cream. Beat until smooth. Add liqueur. Set bowl on top of bowl of ...
1. Grind nuts in a blender processor or Mouli grater. Line bottom of a 9 x 5 x 3 inch loaf pan with waxed paper. 2. In a small heavy ...
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