1 1/2 c. finely chopped pecans or walnuts
1 1/2 c. sifted confectioners' sugar
1 egg white
2 tbsp. rum
1 1/2 c. semi-sweet chocolate pieces
3/4 c. sweetened condensed milk
1 tbsp. butter

Mix well nuts, sugar, egg white and rum. Spread in buttered wax paper lined 8 inch square pan. Melt chocolate in top of double boiler. Stir in milk and butter and cook until thickened, about 5 minutes. Pour into pan over nut mixture. When firm, turn out of pan, peel paper and cut in small squares. Makes about 2 pounds.