1 (3 oz.) pkg. lime Jello
1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon Jello
1/2 lb. salad marshmallows
1 c. cream, whipped
2 (3 oz.) pkg. Philadelphia cream cheese
1/2 - 1 c. mayonnaise
1 (3 oz.) red Jello (cherry, strawberry, raspberry)

Prepare lime Jello according to method on the package and let set in a 10 x 15 pan. Drain juice from pineapple and add enough water to make 2 cups. Bring to a boil with lemon Jello. Add marshmallows. Cool. Add cream, whipped and cream cheese that has been beaten with mayonnaise. Add the crushed pineapple. Prepare red Jello according the method on the colorful salad for Christmas. I use 1/2 cup mayonnaise.