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Results 81 - 90 of 92 for beef kielbasa
Slice sausage 1/2 inch thick; brown in oil. Add onion, carrots and basil; cook 5 minutes. Add zucchini, tomatoes with liquid, bouillon and ...
82. PASTA SAUCE
Fry ground beef with garlic, salt. Drain fat. Boil kielbasa, slice on slant cut. ... burn. Use over your favorite pasta. Add more salt if needed.
Brown ground beef and combine with all other ... simmer until celery is tender. Serve over spaghetti noodles. Top with Parmesan or Romano cheese.
84. LENTIL SOUP
Combine in a large pan: Heat to boiling and boil 2 minutes. Remove from heat - cover - let stand 1 hour. Add: Heat to boiling, reduce heat ...
85. KIELBASA
Mix ground meats thoroughly (if using honey, add now). Combine spices and sugar if used, mix with meat mixture. Stuff into casings, smoke ...
86. KIELBASA
Don't put too much pork in if too fatty. Mix well and stuff casings ready for smoking.
In large kettle, melt butter. Add kielbasa, onion and celery. Cook ... Remove bay leaf before serving. Makes 3 quarts of soup, or 9-10 servings.
In a 4 quart casserole ... minutes. Add lentils, beef stock, tomatoes, salt, pepper and ... in bowls with a sprinkling of scallions and parsley.
Heat oil in large pot. ... powder. Saute. Add Kielbasa, potatoes, water, and beef bouillon. Cover. Cook at low ... during cooking to avoid sticking.
Brown garlic, onions and sausage. Combine with other ingredients and simmer about 2 hours. Add broth or water if too thick.
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