1 lb. sausage (kielbasa)
1 can Great Northern beans
1 tbsp. vegetable oil
1 c. chopped onion
1 c. sliced carrots
1 tsp. sweet basil
2 sm. zucchini, sliced
1 (14 1/2 oz.) can tomatoes with juice
2 cans beef bouillon
2 c. shredded cabbage

Slice sausage 1/2 inch thick; brown in oil. Add onion, carrots and basil; cook 5 minutes. Add zucchini, tomatoes with liquid, bouillon and cabbage. Bring soup to a boil; simmer for 1 hour. Add beans; cook for 20 minutes.