| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 417 for bbq rib tip
Cut ribs into manageable pieces - 3 ... BURN! Serves 4-6. We usually serve ribs with sauerkraut and mashed potatoes and fried apples or applesauce.
Marinate overnight (in refrigerator) in ... minutes or so. Ribs are already done so this ... "warm" with extra barbecue sauce until ready to serve.
83. BBQ RIBS
Prepare ribs by peeling off tough layers ... pan and cook approximately 1 1/2 hours. Baste with BBQ sauce during the last 30 minutes of cooking.
Put ribs or chicken in a large ... foil and bake at 350 degrees for 1 hour and 20 minutes. Take out of oven and baste with sauce in bottom of pan.
85. BBQ RIBS
Bake ribs at 325 degrees for 2 1/2 hours in oven baking dish; ... foil. Mix sauce; brush both sides of ribs and cook an additional 30 minutes.
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
87. BARBEQUE RIBS
Place ribs in small baking dish (11 ... and onions. Cover pan tightly with foil. Bake at 375 degrees for 2 hours. Uncover and bake 1/2 hour more.
Place ribs in a flat pan or ... ribs (ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Place ribs in large saucepan. Add water ... butter. Add garlic and saute 2 to 3 minutes. Add all other ingredients and simmer about 15 to 20 minutes.
90. BBQ RIBS/CHICKEN
Mix BBQ sauce with lemon juice and ... open 30 minutes. If too watery, turn off oven and let sit for 20 minutes. Serve with fresh French bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables