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Results 81 - 90 of 136 for bbq chuck roast
Cover roast with water. Add salt, pepper ... Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
83. BARBEQUE BEEF
In large pan: 1 lg. onion, diced 1/4 c. vinegar 1/4 c. brown sugar 1/2 tsp. ground mustard 2 tbsp. Worcestershire sauce Mix together. When ...
84. BARBEQUE BEEF
Brown meat in onion. Add the rest of ingredients and simmer for hours until tender (add water as needed), at least 3 hours. The longer the ...
85. BEST BBQ BEEF
Put meat in pan. Mix ingredients and pour over meat. Cook for 6-7 hours (until meat falls apart) in a 250 degree oven.
Cook roast with salt and pepper until ... remaining ingredients. Simmer, shred beef and mix in. Serve on rolls with coleslaw. It freezes very well.
87. BARBEQUE
Cut up roast into large chunks. Place in ... 6 hours. Remove bones and drain fat. Add remaining ingredients and simmer on low about 1-2 hours.
Preheat oven to 350 degrees. Trim fat from meat and cut into smaller pieces. Place meat in Dutch oven or roasting pan. In medium bowl, stir ...
89. MOM'S BARBECUE
Cut the uncooked meat into small pieces and mix with the celery, onion and tomato sauce. (I bake the barbecue in an 8-quart covered ...
Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for ...
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