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Results 81 - 90 of 158 for baked swiss steak
Tear off 5 feet length ... of foil. Place steak on top; season. Cover meat ... shallow baking dish. Bake at 450 degrees for 1 ... tender. Makes 5-6 servings.
82. SWISS STEAK
Trim excess fat from around steak. With edge of heavy ... tightly with foil. Bake in a 300 degree oven ... steak is tender, 1 1/4 to 1 1/2 hours.
83. SWISS STEAK
Cut steak in pieces. Put in baking ... potatoes and green beans. Add soups after each layer. Bake about 1 hour or until done. Bake at 350 degrees.
84. SWISS STEAK
Coat steak with flour. Brown quickly in ... over steak. Salt and pepper to taste. Cover all with tomatoes. Cover and bake 1 hour at 350 degrees.
85. SWISS STEAK
Turn steak in flour and brown in ... Cover pan and bake at 300 degrees for 1 ... Thicken with flour and water mixed together over stove burner.
Salt, pepper, and flour steak; brown in hot oil. ... cover with tomatoes. Bake at 350 degrees for 20 ... not allow to dry out. Serve with rice.
87. SWISS STEAK
Mix flour, pepper, salt, seasoned ... bowl. Pound into steak with meat mallet. Brown steak ... Pour over steak. Bake at 350 degrees for 1 1/2 hours.
Cut steak into 6 pieces. Coat with ... juice. Cover baking dish with foil and bake tightly covered at 350 degrees for 1 1/2-2 hours. Serves 6.
89. SWISS STEAK
Beat steak and flour, salt and pepper. ... Cut up onions and cover with catsup. Add water and bake until tender 3-4 hours. Bake at 350 degrees.
90. SWISS STEAK
Flour steak and brown in skillet. Transfer to baking dish and add remaining ingredients. Bake at 350 degrees about 2 hours.
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