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SWISS STEAK | |
Steak 1 lg. onion Flour Catsup Salt Pepper Beat steak and flour, salt and pepper. Cut in pieces. Brown steak in skillet and put in roaster. Put all drippings over steak. Cut up onions and cover with catsup. Add water and bake until tender 3-4 hours. Bake at 350 degrees. |
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