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Results 81 - 90 of 144 for bacon slaw
81. CAULIFLOWER SLAW
Mix all ingredients together, except bacon and let stand 3 to 4 hours (overnight is better). Stir in bacon just before serving.
When boiling potatoes, add 2 ... potatoes, eggs, crumbled bacon. In microwavable bowl mix ... 2 minutes. Pour over potato mixture. Serve warm.
Fry bacon until crisp. Boil 4 potatoes ... Combine potatoes, bacon and onion. Heat dressing and pour over mixture. Serve hot. Serves 4 people.
Cook bacon. Reserve fat. Slice cabbage thinly. Add carrot, celery and bacon. Whisk dressing ingredients until smooth. Toss together.
85. COLE SLAW
Let cabbage soak in bowl ... stand while you fry bacon. Mix together well. Mix bacon into cabbage well. Add dressing and mix lightly. Refrigerate.
86. LAYERED SLAW
Layer the vegetables in a ... top of the vegetables. Refrigerate for at least 4 hours and at serving time. Crumble 8 ounces of bacon over top.
87. RED BEAN SLAW
Cook bacon; drain, reserving 1/4 cup ... large bowl. Add cabbage, beans, and celery. Stir in mayonnaise mixture; chill. Yield: 6 to 8 servings.
88. HOT SLAW
Chop cabbage and onion. Add ... fry the chopped bacon in a good sized frying pan until brown - add slaw at once, simmer 15 to ... rather crisp or crunchy).
Mix cabbage, onion, carrots and ... Mix in mayonnaise. Add seasonings to taste and bacon. Top with poppy seeds. Refrigerate to let flavors blend.
Cook bacon until crisp; drain and crumble; ... sugar and salt. Add cabbage and caraway seed to skillet. Toss lightly. Top with crumbled bacon.
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