Results 81 - 90 of 232 for 7 layer brownies

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Use 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes. Combine and boil 1 1/2 minutes. Then beat until creamy enough to spread.

Beat eggs. Add sugar. Melt ... ingredients for mint layer together. Spread over the top of cooled brownies. Refrigerate 10 minutes. Melt ... top of mint layer.

Mix well with mixer and press in 9x13 pan with fork. Mix well and pour over first layer. Bake 350°F, 30-35 minutes.

Melt and cool butter, butter ... square pan. When brownies are cool, spread with mint layer: Melt butter and add ... and spread over mint layer.

Mix and pour in a ... minutes. While the brownies are baking, beat until smooth. ... this in the refrigerator for about 15-20 minutes until cool.



Beat together and spread in a greased and floured 9 x 13 inch pan. Beat and spread over cake. Bake at 350 degrees for 35 minutes.

Brownie Layer: 1. Mix ingredients and ... Melt chocolate and butter. 2. Cool and spread over mint layer. 3. Allow to cool 3 hours or overnight.

Mix cake layer ingredients. Pour into a 9x13 ... peppermint extract and green food coloring to taste and desired color for the creme de menthe.

Melt caramels with 1/3 cup milk over low heat, stirring until smooth. Combine remaining milk, cake mix and melted butter. Mix well. Press ...

Place butter and chocolate in ... To prepare caramel layer, combine caramels, butter, and ... minutes, or until brownies test done. Brownies will be ... 18 to 20 servings.

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