1 c. sugar
4 eggs
1/2 tsp. salt
1 (16 oz.) can Hershey's chocolate syrup
1/2 c. butter
1 tsp. vanilla
1 c. all-purpose flour

Mix and pour in a greased and floured 10 x 15 inch pan. Bake at 350 degrees for 20 minutes. While the brownies are baking, beat until smooth.

MINT FROSTING:

2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1 tsp. peppermint extract
1/4 tsp. green food coloring

After the brownies have cooled, frost the brownies with the mint icing. Put this in the refrigerator for about 15-20 minutes until cool.

LAST LAYER OF FROSTING:

1 c. chocolate chips
6 tbsp. butter