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Results 71 - 80 of 139 for zucchini bread loaf
Preheat oven to 325 degrees. ... 4 1/2 inch loaf pans. In large bowl, mix ... Honey, salad, oil, zucchini, and vanilla. Stir liquid ... Yields 20 regular muffins.
Preheat oven to 350 degrees. ... 5 x 3-inch loaf pan. Sift first set of ... milk, oil and zucchini. Add mixture to dry ... before removing from pan.
73. CARROT BREAD
Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x ... Remove from pan. Zucchini Bread: Substitute shredded zucchini for ... up to 1 month.
Preheat oven to 325 degrees. ... 4 1/2 inch loaf pans. In large bowl, mix ... honey, salad oil, zucchini, and vanilla. Stir liquid ... Yields: 29 regular muffins.
Beat eggs, gradually beat in ... mixture alternately with zucchini which has been put through ... baked in 2 bread loaf pans. Nuts are best in ... minutes to 1 hour.
Beat eggs until light. Gradually ... in oil. Add zucchini, spices and vanilla, mixing ... (makes one large loaf pan or 2 medium loaf ... Keep refrigerated. Great toasted!
77. ZUCCHINI BREAD
Preheat oven to 325 degrees. Grease and flour two bread loaf pans. In a large bowl, ... in the vanilla, zucchini and orange peel, then set ... and cool on rack.
Grease and flour two 8 1/2 x 4 1/2 inch loaf pan. Sift dry ingredients together ... ingredients, then add zucchini and stir to blend evenly. ... rack, then turn bread out of pans to cool ... well. Makes 2 loaves.
Combine sugar, salad oil and ... until blended. Add zucchini and vanilla. In separate bowl ... x 2 1/2-inch loaf pan. Bake at 325 degrees ... pan. Test for doneness.
80. ZUCCHINI BREAD
Beat sugar, zucchini, apple, egg. Add oil, ... into 8x4x2 inch loaf pan. Bake in a 350 ... from pan, wrap and store loaf overnight before slicing.
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