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Results 71 - 80 of 177 for zucchini bites
Combine all ingredients including the liquids from the canned vegetables in large pot. Simmer 1 1/2 to 2 hours until all flavors blend. If ...
Blend broth, soy sauce, and cornstarch; set aside. Heat oil and stir-fry garlic. Add vegetables; stir and remove. Add pork and cook until ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add ...
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...
In 12 inch skillet over ... hot oil, cook zucchini, peppers and onions until ... Spoon about 1/3 vegetable bean sauce over cheese. Repeat layers.
In a 10 x 6 x 2 inch baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat pieces, and shredded vegetables over ...
77. MEATBALL SUPPER
In large bowl, mix ground ... to skillet; add zucchini, bouillon, 1 1/2 cups ... slightly thickened. Makes 6 servings. Serve over cooked rice.
78. TURKEY CASSEROLE
Preheat oven to 350 degrees. In butter, saute onion, zucchini, celery and eggplant until ... remove when cheese is just golden. Makes 6 servings.
Brown meat in 2 tbsp. ... onion, broccoli, carrots, zucchini; cook until tender crisp. ... vegetables just before serving. Serve with or over rice.
80. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
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