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Results 71 - 80 of 153 for yum yum pudding
71. LEMON YUM - YUM
Use 13 x 9 inch ... 2 boxes instant pudding with 3 cups cold milk. ... coconut and 1/4 cup chopped nuts. Refrigerate 1 hour, cut into squares.
72. YUM YUM CAKE
Bake cake in cookie sheet ... cake cools make pudding. When the pudding is ... arrange cherries on top of that. Refrigerate one hour. Eat and enjoy.
73. YUM-YUM COOKIES
Combine flour, soda, butter, sugars and dry pudding mix. Work together until crumbly. ... flatten a bit. Bake at 375 degrees for about 10 minutes.
Prepare cake mix as directed ... pan. Make vanilla pudding using only 1 cup of ... cake is cool, cover with pineapple, then put frosting on top.
75. YUM YUM CAKE
Bake cake. Cool. (Bake in ... pan.) Beat together pudding, milk, cream cheese, then ... Spread over cake. Then Cool Whip. Then coconut and nuts.
Thoroughly grease bundt pan. Mix first 3 ingredients. Dust pan with this mixture. Set aside remaining mixture. Blend rest of ingredients ...
77. COCONUT YUM YUM
Mix flour, walnuts and butter ... large vanilla instant pudding and pour over coconut. Pour ... toasted coconut on top of Cool Whip. Refrigerate.
78. YUM YUM CAKE
Cook pudding and milk; cool. Mix cream cheese, Cool Whip and pudding. Fold in drained pineapple. Frost the cake; add coconut or nuts, if desired.
79. YUM-YUM DESSERT
Mix and pat in bottom of a 9x13-inch pan. Bake 25 minutes in a 325 degree oven and cool. Cream and fold in 1 cup Cool Whip. Spread on cool ...
80. LEMON YUM YUM
1ST LAYER: Melt the butter ... boxes of instant pudding with 3 cups milk. (DO ... Refrigerate for approximately 1 hour. Cut into squares to serve.
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