3/4 c. sugar
2 1/2 tsp. cinnamon
1 c. nuts (chopped fine)
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c. water
1/4 c. oil
1 c. sour cream
1 tsp. vanilla

Thoroughly grease bundt pan. Mix first 3 ingredients. Dust pan with this mixture. Set aside remaining mixture. Blend rest of ingredients about 2 minutes, medium speed with mixer. Alternate batter and sugar-cinnamon mixture. Bake 350 degrees for 1 hour. Cool 5 minutes; remove from pan.