1 1/4 c. flour
1 tsp. baking soda
2/3 c. butter or vegetable shortening, softened
1/4 c. granulated sugar
3/4 c. brown sugar, firmly packed
1 (3 3/4 oz.) pkg. instant lemon pudding (dry)
2 eggs
1/2 c. nuts
2 c. quick oatmeal
1 c. butterscotch chips
1/2 tsp. vanilla
1/4 tsp. butter flavoring
1/4 tsp. lemon flavoring

Combine flour, soda, butter, sugars and dry pudding mix. Work together until crumbly. Add eggs, beat until smooth and creamy. Mix in oats, chips, nuts and flavoring. Will make a stiff dough. Drop by teaspoonfuls on baking sheet. Dip finger in granulated sugar and flatten a bit. Bake at 375 degrees for about 10 minutes.