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Results 71 - 80 of 137 for wrapped ground meat
71. BOLOGNA
Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 degrees.
72. PORK POCKETS
Chop (med.) onion, pepper, garlic ... add to the ground pork. Mix well - add ... a won ton wrap and fold corners in. Place ... catsup. Left over meat is good boiled as patties. Meat freezes well.
A. Cook noodles about 8 ... C. Saute chopped meat in frying pan with a ... with Saran plastic wrap. Put in the ice ... cheeses make this special.
74. SUMMER SAUSAGE
Put all ingredients in mixing ... into 3 rolls. Wrap in Saran Wrap. Leave in ... and bake at 300 degrees for 1 to 1 1/2 hours. Use pan with rack.
Mix all ingredients in a ... very hot. Add ground meat, onions and garlic. Saute ... Fold over pasta. Wrap with plastic wrap, then with ... 1/2 to 2 hours.
1. In large bowl mix ... Place rolls (still wrapped) on baking pan and ... foil or plastic wrap. Refrigerate or freeze. Serve ... onions. Makes 2 sausages.
77. BODAN
In a large mixing bowl, ... sausages, use Saran Wrap (no substitute). Tear off sheet ... one end, squeeze meat down from open end until ... off plastic to drain.
Cut green peppers in half ... Cover with plastic wrap and microwave 6 to 8 ... tomato sauce over meat mixture. Cover with plastic wrap. ... 5 minutes before serving.
79. STEAK AU POIVRE
Mix the garlic, cayenne, oregano, ... sides of the meat. Work the mix in ... with the pepper. Wrap meat in plastic wrap. Place ... to flame until done.
Mix the pork, beef and ... adjust in the meat mixture if necessary. Divide the ... inches in diameter. Wrap the logs separately in plastic ... toast. Yield: 8-10 portions.
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