2 1/2-3 lbs. ground pork
1 med. onion
1/3 bell pepper
1 can of water chestnuts
3 garlic cloves or garlic powder
3 tbsp. soy sauce
Salt and pepper
Won Ton Wraps (3 inch sq.)

Chop (med.) onion, pepper, garlic and water chestnuts and add to the ground pork. Mix well - add soy sauce and salt and pepper. Mix.

Put ground pork into a won ton wrap and fold corners in. Place in pan with hot oil. Fry both sides. Pork cooks quickly. Repeat until all pork is used - approximately 75 pork pockets.

Serve with soy sauce, hot mustard or catsup. Left over meat is good boiled as patties. Meat freezes well.