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Results 71 - 80 of 327 for venison chops
Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings ...
72. VENISON PIE
Dredge venison in flour and sprinkle with ... at 450 degrees) or with old fashioned dumplings placed close together and sprinkled with parsley.
73. VENISON ON RICE
Crisp bacon, set on paper ... crumble. Place the venison in the hot bacon grease ... everything to the venison and simmer 1 hour. Then serve over rice.
74. TEXAS CHOWDER
In a large pot, saute onion and green pepper in butter 5 minutes. Stir in soup, milk, Worcestershire and bouillon. Simmer uncovered 15 ...
75. BRUNSWICK STEW
Cook chicken in water in Dutch oven for 1 hour. Remove chicken, leaving 1/3 of oven full of stock. Add unbrowned ground meats and onions. ...
Crumble the bread into a ... desired. Mix ground venison and sage sausage together then ... quantity quickly, in butter and pour over the loaf.
If heart can't be found you can use all liver. Dice bacon, fry until crisp and remove from fat. Slice meats into pieces about 1/2 x 2 ...
Coarsely grind venison and brown in heated oil ... mixture simmer about 1 1/2 hours. Add beans and allow chili to heat and additional few minutes.
Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. ...
80. VENISON MEATLOAF
Mix onion, salt, pepper, basil, ... Add egg whites, venison, and vegetables. Mix well. ... greased baking pan. Bake at 350 degrees for 1 hour.
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