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Results 71 - 80 of 122 for veggie casseroles
Preheat oven to 350°F. Cook ... Drain tuna and veggies and add them to noodles ... on top of casseroles and place back into oven ... to 6 people. .
Preheat oven to 375°F. Brown ground beef and onions together, then drain. Mix together: browned hamburger, both soups, vegetables, dairy ...
Cook veggies until soft (not mushy) Combine ... as main entrée or as a side dish...warm flour tortillas is a nice touch. Enough for 4 adults.
Serve cold! I usually put noodles first in big bowl, drain the water from all cans, break up the tuna so you don't get chunk of tuna on ...
Preheat oven to 350°F. Brown ... milk into the casseroles so that there is 1-inch ... for 5 to 10 minutes. Serves 4 to 6 people. Bon Appetite! .
This is an old recipe. Hope you like it! Begin by melting the salt and sugar into the oil; sauté. Introduce the tomatoes and the rice and ...
Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...
Dip cooled slices of eggplant in beaten egg/milk. Then dip into cracker crumbs and 1/4 cup Parmesan cheese. Brown slices of eggplant in hot ...
Mix all together. Pour in an ungreased 3 quart casserole or 9 x 13 inch pan. Cover, bake 1 hour at 350 degrees. Can be cut in half for 2 to ...
Layer vegetables and chicken breasts in an 8"x8" baking dish. Heat to boiling the cream of chicken soup, lemon juice and mayonnaise. Pour ...
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