Results 71 - 80 of 182 for vegetable casserole stuffing

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Mix all ingredients together and put in a casserole dish. Top with 1 1/2 cups of the stuffing mix. Bake at 350 degrees for 45 minutes.

Layer of artichokes, layer of boiled eggs, olives, and water chestnuts. Pour soup mixture over this. Spread bread crumbs over all. Bake at ...

Mix together onion, cheese and ... cooked and drained vegetables. Pour mixture into greased casserole and top with corn bread stuffing mixed with 1 stick melted ... degrees for 15 minutes.

Mix altogether, top with 8 ounce cheddar cheese. Bake at 350 degrees for 35 minutes. Charleston, SC

Combine deboned chicken with soups ... Combine butter with stuffing. Line bottom of 9 ... stuffing over top. Bake at 350 degrees about 30 minutes.



Beat eggs. Add soup, mayonnaise, ... Prepare Stove Top stuffing according to package except use ... over top of casserole. Bake at 325 degrees for 20 minutes. (Jersey City-First)

Cook each vegetable separately for 3 minutes. In ... bake it, top with bread crumbs and dot with butter. Bake at 350 degrees for 30 to 40 minutes.

Cut up squash and onions ... chicken soup. Mix stuffing according to package. Put half ... rest of stuffing. Bake at 400 degrees for 40 minutes.

Cook cauliflower until tender but ... salt, soup, and stuffing mix. Turn into 2 quart casserole and dot with butter. Bake ... more minutes. Serve immediately.

Mix vegetable, soup and milk together. ... Follow recipe on stuffing mix and put on top ... stuffing is lightly browned and vegetables are tender.

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