2 cans Veg-All, drained well
1 can cream of mushroom soup
1 c. grated cheese
1 c. mayonnaise
1/2 c. onion
1/2 c. celery
1 pkg. Pepperidge Farm cornbread stuffing

Mix all ingredients together and put in a casserole dish. Top with 1 1/2 cups of the stuffing mix. Bake at 350 degrees for 45 minutes.