Vanilla Egg Custard - Recipes - Page 8

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Results 71 - 80 of 1,650 for vanilla egg custard

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71. COCONUT CUSTARD PIE

Preheat oven to 425 degrees. ... medium bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix ... coconut. Proceed as above.

72. BAKED CUSTARD - FLAN

Part I - In loaf ... II - Beat eggs, enough to mix yolks ... water, salt and vanilla. Strain. Pour over caramel ... Makes approximately 8 servings.

73. DRIED FRUIT CUSTARD PIE

Spread cooked dried fruit in crust. Make egg custard. Pour pour egg custard ... Bake at 300 degrees for 15 to 20 minutes or until lightly browned.

74. SNOW PUDDING WITH CUSTARD SAUCE

In medium bowl sprinkle gelatin ... small bowl beat egg white to stiff. Set aside. ... coats spoon. Add vanilla. Cool. Serve over snow ... dessert after big meal!

75. DOT'S LEMON SNOW WITH CUSTARD SAUCE

LEMON SNOW: Combine sugar, gelatin ... then beat 2 egg whites stiff. Add gel to ... mixture holds shape. CUSTARD SAUCE: Scald milk in boiler, ... a spoon. Add vanilla. Cool and chill.

76. CUSTARD PIE

Mix together flour and 1/2 ... plate. FILLING: Beat eggs "slightly" with a fork. Stir in sugar, vanilla, 1/4 teaspoon salt and ... out clean. Cool completely.

77. RICE OR GRAPENUT CUSTARD

Grease baking dish with butter. ... Add this to egg mixture, is then strained. Add ... hour or until knife inserted into center comes out clean.

78. AMARETTO CUSTARD CAKE

Heat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients for 2 minutes. Bake for 45 minutes. Mix glaze ...

79. APPLE CUSTARD KUCHEN

Cream butter, sugar, salt and egg yolk together well. Then add ... salt, milk and vanilla. Pour over apples. Bake ... or until lightly browned.

80. RICE CUSTARD PUDDING

Beat eggs, sugar, and salt. Scald ... quart casserole. Add vanilla. Sprinkle with nutmeg. Set ... or until knife when inserted comes out clean.

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