| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 164 for turkey rolls
Cut 6 medium slices, 4 ounces each from turkey breast and place on flat ... of turkey breast, roll the slices and pin each ... toothpick, lengthwise. Coat rolls from frying pan and arrange ... rolls on outer edge.
In a mixing bowl, combine ... and set aside. Roll out thin Hungry Jack butter ... over medium heat (do not boil). Use over hot turkey roll-ups.
Combine eggs, oats, 1/2 teaspoon ... teaspoon pepper. Add turkey and mix well. On waxed ... meat mixture and roll up jelly roll style from ... 55 to 60 minutes.
74. TURKEY ROLL UPS
Cook broccoli according to package ... one slice of turkey around each broccoli spear. Place ... and pour over roll ups. Top with cheese and heat in microwave until cheese melts.
Grease jelly roll pan. heat oven to 350 degrees. Mix turkey, crumbs, onion, eggs, 1/4 ... tomato sauce. Bake 15 minutes longer. This is DELICIOUS!
Cut Swiss cheese slices in half. Place cheese between turkey and ham slices. Roll up and secure with toothpick. ... blended. Coat meat rolls with flour mixture. Dip each ... serve with horseradish dip.
77. TURKEY ROLL
Mix together the first 9 ... sprinkle on cheese. Roll mixture into a loaf, like ... tomato sauce on the top. Bake at 350 degrees for 55-60 minutes.
Roll and place on tray. Serve with Honey Mustard or Dijon mustard and assorted mini buns.
Prepare stuffing mix according to directions. Put aside to cool. Prepare gravy mix according to directions.
Mix together ground meat, onion, ... lightly floured board. Roll and pat into a rectangular ... Pour over the rolls right after removing them from oven. Serve at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables