6-10 slices deli turkey (med. thickness)
1-2 pkgs. frozen broccoli spears
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
1/2 c. shredded Monterey Jack cheese

Cook broccoli according to package directions. Cool slightly. Wrap one slice of turkey around each broccoli spear. Place in 9x11 casserole dish. Mix soup and mayonnaise and pour over roll ups. Top with cheese and heat in microwave until cheese melts.