1 pkg. ground turkey (about 1 1/4 lb.)
3/4 c. fine fry bread crumbs
3/4 c. chopped onion
2 slightly beaten eggs
8 oz. can tomato sauce (divided)
1 tsp. regular mustard
1 tsp. Worcestershire sauce
3/4 tsp. oregano
10 oz. pkg. thawed and drained spinach
3/4 tsp. garlic salt
1 1/2 c. shredded sharp cheddar cheese

Grease jelly roll pan. heat oven to 350 degrees. Mix turkey, crumbs, onion, eggs, 1/4 c. tomato sauce, Worcestershire sauce, mustard and oregano. Salt and pepper to taste. Pat into a rectangle, 10 x 18 inch, on a piece of aluminum foil (about 18 x 12). Arrange spinach on turkey mixture to within 1/2 inch of edges; sprinkle with garlic salt and cheese. Roll up rectangle carefully; beginning at 8 inch side and using foil to lift. Press edges and ends of roll to seal. Place seam side down in pan. Bake 1 hour and 10 minutes. Drizzle with remaining tomato sauce. Bake 15 minutes longer. This is DELICIOUS!