1 egg, beaten
1/2 c. quick cooking oats
1 lb. raw ground turkey
1/4 c. onion, chopped
1/4 c. celery, finely chopped
1/4 c. butter
1/2 tsp. ground sage
1/4 tsp. thyme
2 c. bread crumbs, toasted
2 slices bacon

Combine eggs, oats, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add turkey and mix well. On waxed paper, pat mixture to a 12 x 9-inch rectangle. In saucepan, cook celery and onion in butter until tender. Add sage and thyme. Toss with bread cubes and 2 tablespoons water. Spread on top of meat mixture and roll up jelly roll style from narrow end. Press edges to seal. Transfer roll to greased baking dish, seam side down. Top with bacon strips. Bake at 325 degrees, 55 to 60 minutes.