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tuna soy sauce
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71 - 80
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tuna soy sauce
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71.
SHRIMP NOODLE CASSEROLE
Combine the chow mein noodles ... chow mein and
soy sauce
. Pour into noodle-lined dish. Sprinkle with
tuna
or shrimp; then sprinkle with ... Makes 6 generous servings.
Ingredients: 8 (eggs .. milk .. sauce .. tuna ...)
72.
AIR FORCE FAVORITE CALYPSO SALAD
Combine all salad ingredients. Combine all dressing ingredients. Toss salad and dressing together. Serve on lettuce leaves. Top with ...
Ingredients: 16 (catsup .. ground .. juice .. mayonnaise .. sauce ...)
73.
SEAFOOD SPREAD
Using hands, combine cream cheese, crab and
soy sauce
forming mixture into a ball. ... Pour
sauce
over the ball. Serve with assorted crackers.
Ingredients: 5 (ketchup .. sauce .. towel ...)
74.
CHINESE CASSEROLE
Grease 1 1/2 quart ovenproof ... mixture, chives and
soy sauce
, ending with nuts and ... minutes at 375 degrees. Serve with egg rolls and salad.
Ingredients: 7 (celery .. chestnuts .. chives .. milk .. noodles ...)
75.
CHINESE TUNA CASSEROLE
Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 minutes.
Ingredients: 9 (casserole .. celery .. noodles .. onion .. peas ...)
76.
SOUTH SEA SALAD
Prepare ahead: Mix the above ingredients and chill. I have only used fresh green onions, chopped, including a portion of the green tops.) ...
Ingredients: 17 (almonds .. apart .. breasts .. cream .. grapes ...)
77.
CURRIED TUNA SALAD DIP
Combine all ingredients and mix well. It is best if chilled. Makes 2 cups.
Ingredients: 7 (juice .. mayonnaise .. onion .. sauce ...)
78.
ALBACOVE STIR FRY
Heat oil, fry onion, garlic ... and tender. Add
tuna
,
soy sauce
, sugar, lemon juice and one tablespoon water fry 1 minutes. Serve over hot rice.
Ingredients: 9 (juice .. oil .. onion .. sauce .. sugar ...)
79.
CHINESE-STYLE TUNA CASSEROLE
Heat oven to 350 degrees. Mix all ingredients except noodles in ungreased 1 1/2 quart casserole. Sprinkle noodles on top. Bake, uncovered, ...
Ingredients: 10 (noodles .. onion .. sauce .. soup ...)
80.
CURRIED TUNA SALAD
Combine all ingredients and mix well. Chill overnight before serving. Makes about 2 cups. This would be enough for 2 luncheon portions on ...
Ingredients: 7 (juice .. mayonnaise .. onion .. sauce ...)
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RECIPE PULSE
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SALAD FOR 20 PEOPLE
RAMEN NOODLE COLE SLAW
CHICKEN CUTLET
JOES STUFF
BAKED WHOLE TUNA
BAKED BOSTON BROWN BREAD
JOHN WAYNES CHILI
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