Tomato Biscuit - Recipes - Page 8

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Results 71 - 80 of 148 for tomato biscuit

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71. DEEP DISH BISCUIT PIZZA

Preheat oven to 350 degrees. ... fat. Stir in tomato sauce, 1 teaspoon Parmesan cheese, ... preparing crust, separate biscuit dough into 10 biscuits. Press ... 4 to 6 servings.

72. BOLOGNA BISCUITS WITH VEGETABLES

Brown lightly in skillet, onion ... 10 to 11 biscuits by tablespoon on top of ... with a green salad and dessert and you have a complete meal.

73. ZIPPY BEEF BISCUIT CASSEROLE

Heat oven to 375 degrees. ... or green peppers, tomato sauce, chili powder and garlic ... Separate 1 can biscuits into 10 biscuits. Split each ... or until golden brown.

74. BEEF AND BISCUIT CASSEROLE

Place in frying pan. In ... Lay half of biscuits in bottom on pan. Spread ... brown and cheese is melted. Bake at 350 degrees about 30 minutes.

75. DEEP DISH BISCUIT PIZZA

Heat oven to 350 degrees. ... drain. Stir in tomato sauce, 1 tbsp. Parmesan cheese, ... preparing crust. Separate biscuit dough into 10 biscuits; arrange ... with homemade biscuit dough.

76. BEEFED - UP BISCUIT CASSEROLE

1. Brown meat; drain. Add onion, pepper, tomato sauce, chili powder and garlic salt. 2. Press half of biscuits into ungreased pan. Press together ... minutes, until golden brown.

77. BEEFED UP BISCUIT CASSEROLE

Brown ground beef, onion, and ... off liquid. Add tomato sauce, chili powder and garlic ... Pull apart each biscuit into 2 layers. Press 10 ... until deep golden brown.

78. BEEF AND BISCUIT CASSEROLE

Brown ground beef, onion and ... drain. Stir in tomato sauce, chili powder and garlic ... preparing dough. Separate biscuit dough into 10 biscuits; pull ... brown. Makes 4-5 servings.

79. CASSEROLE DINNER WITH CHEESE BISCUITS

Frozen peas may be used. ... cheese. Add milk and mix until blended. Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.

80. BEEF AND BISCUIT CASSEROLE

Combine beef and onion in ... drain. Stir in tomato sauce, chilies and chili powder. ... aside. Separate each biscuit into 2 halves making 20 ... until biscuits are golden.

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