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Results 71 - 80 of 135 for teriyaki baked
Boil sauce ingredients and keep ... foil-lined baking pan. Sprinkle with black sesame seeds, if desired. Bake for 45 minutes in 300 degree oven.
Marinate drumettes in sauce overnight ... sheet (foil lined for easy clean up). Bake at 325-350 degrees for 50-60 minutes (no turning necessary).
1. Cut chicken in 2-inch ... if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.
74. BEEF TERIYAKI
Cut meat into chunks and ... directions. Place in 11 x 14 inch glass baking dish. Pour complete mixture over top. Bake 40 minutes at 300 degrees.
For marinade: Combine soy sauce, ... off sauce and bake at 350 degrees for 20 ... chicken. These are already spicy and do not need to be marinated.
76. TERIYAKI CHICKEN
Thoroughly rinse chicken; drain. In ... in oven and bake 30 minutes. Turn chicken over ... longer. Baste with teriyaki sauce several times during baking. Makes 6 servings.
Mix in a baking pan: ... Pour off excess sauce and bake in 350 degree oven for 30 minutes. For larger chicken parts, marinate and cook longer.
78. TERIYAKI CHICKEN
Place chicken in glass bowl. ... in baking pan and bake in 325 degree oven for 1 hour, turning and basting occasionally with marinating sauce.
79. CHICKEN TERIYAKI
1. Marinate 1 hour. 2. Put ... shallow baking dish and bake, uncovered in slow oven, 325 degrees, for 1 hour, basting often. Makes 4 servings.
80. CHICKEN TERIYAKI
Marinate chicken 1 hour in ... baking dish and bake uncovered in slow 325 degree ... cooking. Serve on a hot platter or serving dish. Serves 4.
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