3/4 c. sugar
1 c. soy sauce
1/4 c. sherry wine
Chicken parts you desire
2 eggs, beaten
Flour

Boil sauce ingredients and keep on low flame. Wash and pat chicken dry. Lightly salt pieces. Dip in beaten egg then in flour. Fry in hot oil until light brown. Dip in sauce. Place on foil-lined baking pan. Sprinkle with black sesame seeds, if desired.

Bake for 45 minutes in 300 degree oven.