1 (3 lb.) fryer, cut in pieces
1/2 c. soy sauce
1/2 c. dry white wine
1 clove garlic, chopped
2 tbsp. sugar
1/2 tbsp. ground ginger

1. Marinate 1 hour.

2. Put chicken in shallow baking dish and bake, uncovered in slow oven, 325 degrees, for 1 hour, basting often. Makes 4 servings.