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Results 71 - 80 of 140 for tart cherry juice
71. CHERRY PIE
Combine all ingredients in a large bowl. Pour into unbaked pie shell. Dot with butter. Cover with lattice crust. Sprinkle extra sugar over ...
Crush wafers in food processor ... almost full. Bake at 375 degrees for 18-20 minutes until cheese filling is dull on top. Cool and top with cherry.
Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. Add rest of ... 2-3 minutes. Remove stick and cloves. Serve hot.
Preheat oven to 375 degrees. ... cheese, sugar, lemon juice and vanilla into large mixing ... Put 2 tablespoons cherry pie filling over cup. Serve ... later. Makes 12 tarts.
75. CHERRY TARTS
Line cupcake pans with paper ... cheese, sugar, eggs, juice and vanilla until smooth. Fill ... serving top with cherry pie filling. It usually takes ... Recipe makes 24-30 tarts.
76. CHERRY PINWHEELS
Combine sugar with juice and water. Heat to boiling, ... degrees) for 25 to 30 minutes. Serve warm, plain, or with whipped cream. Makes 8 Pinwheels.
Put vanilla wafers in bottom ... egg. Add lemon juice and vanilla. Fill each muffin ... minutes. Cool. Add cherry pie filling to top. Makes 15 tarts.
Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, ... combine 8 tablespoons cherry liquid and cornstarch. Stir in jelly and lemon juice until well combined. 5. Bring ... Kirsch to the glaze.
Mix all ingredients together (except cookies and cherry pie filling) until smooth. Place ... and top each tart with cherry pie filling. Put in refrigerator to chill.
80. CHERRY TARTS
Cream together cream cheese, eggs, ... flavor and lemon juice until smooth and creamy. (Set ... place cherries and a little cherry juice on top.
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