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Results 71 - 80 of 186 for sweet potato pudding
Rub the sweet potatoes through a sieve. Add ... into the sweet potato mixture. Pour the pudding into a well greased three ... for about one hour.
Use sweet potatoes with red skins available in Latin grocery section. ... Latin/Tropical section of grocery store. St. Elizabeth, Jamaica, WJ.
Grate sweet potatoes into a bowl filled ... Stir until dissolved. Pour into greased casserole dish. Bake at 350 degrees until casserole is brown.
Mix and blend all ingredients in bowl; pour in buttered pan. Bake in oven for 1 hour at 350 degrees. Serve hot or cold with whip cream or ...
Melt butter in casserole (deep) dish. Blend potatoes, sugar, flour, eggs, spiced, and milk. Pour into dish and bake 1 hour at 350 degrees. ...
Mix together all ingredients. Melt 4 tablespoons of butter in baking dish before pouring ingredients into the dish. Bake at 350 degrees for ...
Grate potatoes and put into milk to prevent turning dark. Mix with other ingredients, leaving eggs to be beaten and added last. Butter and ...
Wash, pare and grate potatoes. ... dish. Bake at 350 degrees for 1/2 hour. Stir the pudding and bake 15 to 20 minutes longer. Good served hot.
Combine all ingredients; spoon into a well greased 2 quart casserole. Bake at 325 degrees for 1 1/2 hours or until slightly firm. Serves 8.
Mix the first nine ingredients, blending well; turn into buttered, medium deep baking dish and dot generously with butter. Bake in 400 ...
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