4 c. grated sweet potatoes
4 eggs
2 c. brown sugar
1 tsp. cinnamon
4 tsp. lemon juice
1/2 tsp. nutmeg
2 c. milk
1/2 c. melted butter
1 tsp. lemon rind

Wash, pare and grate potatoes. Beat egg (until light) in large mixing bowl, adding potatoes, sugar with spices mixed in, milk, butter, lemon rind and juice. Mix well.

Pour into a greased baking dish. Bake at 350 degrees for 1/2 hour. Stir the pudding and bake 15 to 20 minutes longer. Good served hot.