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Results 71 - 80 of 93 for sweet corn relish
Mix all ingredients together. Simmer for about 1 hour. Stir occasionally. Seal in sterile jar.
72. MA'S CORN RELISH
Cook on low heat 1 1/2-2 hours. Seal in pint canning jars.
73. CORN RELISH
In medium saucepan combine all vegetables. Bring to boil; reduce heat and simmer 10 minutes. Refrigerate.
74. CORNED BEEF BALL
Mix and shape into ball. Freeze 45 minutes or overnight. Roll in fresh finely chopped parsley. Serve with Wheat Thins.
75. CORN SALAD
Combine first six ingredients in glass bowl. Fold in dressing. Cover and chill several hours or overnight.
Dissolve 1 envelope gelatin in 1/2 cup cold water (over hot water). In mixing bowl, stir well all ingredients, adding meat last. Pour into ...
Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; cover and simmer 10 minutes. Remove to a ...
78. CORN SALAD
Open cans, drain all liquid. Cut onions, tomatoes and eggs, mix together all ingredients with mayonnaise. May need more or less mayonnaise. ...
Blanch corn 2 minutes on the ear. ... cabbage, celery, onions and peppers. Combine all ingredients and cook 25 minutes. Seal in sterilized jars.
80. CORN BREAD SALAD
Layer first five ingredients and spread relish over this mixture. Spread the mayonnaise over the relish. Refrigerate overnight. Toss before serving.
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