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Results 71 - 80 of 221 for strawberry preserves
Stem strawberries and cut into ... 10 minutes. Pour preserves into bowl and let stand overnight to jell. Put into small jars. Store in refrigerator.
Bring above to rolling boil and cook for 10 minutes. Let cool then add: 2 c. sugar Bring back to boil and cook 10 minutes. Let cool before ...
Combine strawberries and sugar and let set for 20 minutes. Boil water and Penjell for 1 minute. Pour into strawberries and continue ...
Combine and let set for 20 minutes. Boil for 1 minute: 1 c. penjell Pour into strawberries and continue stirring for 2 or 3 minutes. Pour ...
Remove stems from figs. Mash fruit. Cook figs with 1/2 cup water until tender. Measure sugar and set aside. Stir Sure Jell into figs. Bring ...
Prepare the strawberries by washing ... top of your preserves and it will turn white as ... to its solid form and this will seal the preserves.
Wash strawberries, then cap them so they do not loose their color. Combine berries and 2 cups of sugar. Bring to boil and add the other 2 ...
Wash and drain strawberries. Place in a colander (metal), dip into boiling water for 1 minute. Then dip into cold water for 1 minute. Drain ...
Place 2 quarts strawberries in pan with 2 cups of sugar; cook for 5 minutes in a rolling boil. Add 3 cups of sugar and cook in a rolling ...
Cook very slowly until juice comes out of berries. Then boil hard for 7 minutes. Seal in sterilized jars.
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