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Results 71 - 80 of 170 for steak teriyaki
Combine soy sauce, onion, garlic, ... minutes. Place 1/4 steak in wok and stir fry ... noodles or toasted English muffins. Makes 6-8 servings.
Remove tendons and trim steak. Score steak on both ... Broil about 8-10 minutes (longer if necessary) on each side. Brush frequently with marinade.
Pound flank steak and cut to serving size. ... d'oeuvres. NOTE: Above sauce may be used for chicken or spareribs and also be barbecued outdoors.
1. In small bowl or ... Place half the steak in wok and stir fry ... Repeat with remaining steak. Reduce heat to warm temperature for serving.
Mix about equal amounts of soy sauce (light) and water. 1/2 cup of each. Add some ginger and garlic and a dash of sugar. Add a little white ...
Cut steaks into 5-6 pieces. Combine all ... flour to make teriyaki sauce. Marinate steak pieces in ... then slice into bite size pieces and serve.
Mix all ingredients together. Marinate steaks or chicken for about 8 ... serve. Meat may be frozen after marinating for preparation at a later date.
Combine oil, soy sauce, honey, ... ginger. Pour over steak. Allow to marinate for ... bottom of the steak, as for London Broil. Makes 4 servings.
Cut steak into 1/2 inch strips, against ... steak rolls in sauce for 8 hours. Barbecue over medium hot fire for 10 minutes on each side. Serves 4.
Partially freeze steak for ease in slicing; thinly ... on skewers. Grill for 5 minutes or until desired doneness. Brush with reserved marinade.
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