1 flank steak

SAUCE:

1/2 c. Kikkoman soy sauce
1/2 c. sugar
1/8 tsp. garlic powder
1/8 tsp. ground ginger

Pound flank steak and cut to serving size. Combine sauce ingredients and pour over steak. Marinate overnight. Combine 3/4 cup flour and 3/4 cup bread crumbs. Roll steak in flour and bread crumb mixture. Shake off excess. Let stand 15 minutes. Fry in hot oil (about 1/4 inch deep in pan). Cook until lightly brown on each side. Place on rack to remove excess oil. May chill and cut into long strips to serve as hors d'oeuvres.

NOTE: Above sauce may be used for chicken or spareribs and also be barbecued outdoors.