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Results 71 - 80 of 304 for steak casseroles
Cut steak in thin strips. Season with ... slowly for 30 minutes. Add rice and 1 teaspoon salt. Stir well. Cover and continue cooking for 20 minutes.
Cut round steak in cubes, brown. Mix all together, put in large casserole, cover and bake in a slow oven and bake at 300 degrees for 2 hours.
Pound enough round steak for your family. Do not ... mushrooms, drained, and 1 can chicken gravy. Bake in oven at 275 degrees for 3 hours covered.
Season steak with salt and pepper, dredge ... Increase heat to 375 degrees. Arrange biscuits on top of casserole and bake until biscuits are brown.
Mix flour with salt, paprika, pepper and roll steak in it. Put shortening in ... gravy over top. Bake at 350 degrees for 1 1/2 hours uncovered.
Roll steak in flour and brown in ... potatoes cut in half to meat and onions. Add bay leaf and diluted soup. Bake at 350 degrees for 1 hour covered.
Cut steak in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.
Cut steak in pieces, season and roll ... 350°F for 30 to 45 minutes. Add a few tablespoon water so its not dry. You can grate cheese if you like.
Cut steak in serving pieces, sprinkle with ... potatoes, onions in a covered casserole dish. Bake for 45 minutes at 325 degrees. Yields 4 servings.
Cut steak into serving pieces. Pound in ... 350 degrees for approximately 1 hour. Uncover after one hour for about 15 minutes or until browned.
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