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Results 71 - 80 of 85 for squash velveeta cheese
71. SQUASH CASSEROLE
Mix all together, and bake at 350 degrees for 40 minutes.
Mix all above together and pour into glass baking dish which has been sprayed with Pam. Either put a lid over the dish or cover with foil. ...
Scrub squash. Slice in rounds. Simmer ... Slice butter and cheese. Layer squash, butter and ... on top and bake at 350 degrees for 45 minutes.
74. SQUASH CASSEROLE
Mix squash, cheese, eggs, onion, soup and ... remaining crackers and melted butter. Place on top of casserole and replace in oven to brown lightly.
75. SQUASH CASSEROLE
Slice squash and onions in skillet with ... pepper and add cheese. Place in greased rectangular ... 400 degrees until bubbly, about 15 minutes.
Melt butter and add stuffing ... casserole dish. Mix squash, soup, and onion. Pour ... Place 1/2 of cheese next, followed with remaining squash, ... cheese is thoroughly melted.
77. SQUASH CASSEROLE
Cook squash, drain and mash. Add ... casserole. Bake at 350 degrees for 40 minutes or until brown and bubbly around edges. Serve about 8. Freezes well.
78. SQUASH
Cut squash into slices and boil until ... add corn, chiles, and cheese to squash. Stir on medium heat until cheese melts. Add salt and pepper.
79. STUFFED SQUASH
Wash and cut the ends off of the squash. Slice in half and ... and 1/2 cup cheese. Put mixture back into ... uncovered for approximately 30 minutes.
80. SQUASH CASSEROLE
Peel the squash with a carrot grater. Slice ... minutes. Mix the cheese, egg, milk and soup ... top. Bake at 350 degrees for 1 hour. Serves 6-8.
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