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Results 71 - 80 of 187 for spinach cream cheese dip
71. SPINACH DIP
*Half of a jar of peppers makes the dip spicy. You might need to ... to 350°F. Thaw spinach and drain the juice. Dice ... onion, tomato, cubed cream cheese, shredded cheese, salt, pepper ... chips or bread bowl.
Cook spinach according to directions on package. Drain. Meanwhile, beat cream cheese until smooth, add remaining ingredients ... spinach and onions. Refrigerate.
In 1 quart casserole dish, ... recipe mix, sour cream, broccoli or spinach and 3/4 cup cheese until smooth. Top with remaining ... 3 cups of dip. Serve with crackers or fresh vegetables.
In mixing bowl, mix all ... oven at 400 degrees for 8 minutes. Place ham and spinach mixture in bread shell. Serve with bread cubes or vegetables.
Allow cream cheese to soften then blend it ... mayonnaise, soup and spinach. Note: Sour cream, mayonnaise ... enough to support dip. Cut bread taken out ... cut vegetables and crackers.
76. MEXICAN DIP
Heat on low. Crock-pot has to be on low.
77. SPINACH DIP
Thaw spinach in microwave and squeeze out ... rye bread and fill with dip. Break apart the bread taken out of center and serve along side of dip.
78. SPINACH DIP
Soften cream cheese. Mix with sour cream ... Add soup mix and chestnuts. Then add squeezed spinach. Chill few hours or overnight. Makes 4 cups.
In 1 quart casserole dish combine vegetable mix, sour cream, broccoli and 3/4 cup cheese mix. Top with remaining cheese. ... degrees for 30 minutes.
Lightly coat a large nonstick ... Stir in the spinach and cook for 5 minutes ... stir in the cream cheese and sour cream just until ... Healthy Homestyle Cooking, 2000.
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