2 (10 oz.) pkgs. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 c. mayonnaise
1/2 c. chopped green onions
1 1/2 tsp. dill weed
1 tsp. garlic powder
1/4 tsp. black pepper
1 tsp. Worcestershire sauce

Cook spinach according to directions on package. Drain. Meanwhile, beat cream cheese until smooth, add remaining ingredients except spinach and onions. Blend until smooth, fold in spinach and onions. Refrigerate.