10 oz. frozen, chopped spinach, thawed and water squeezed out (can use cheese cloth to get water out)
1 c. water chestnuts, diced
1 pkg. Knorr Vegetable Soup Mix
1 c. mayonnaise
1 c. sour cream
3 oz. cream cheese

Soften cream cheese. Mix with sour cream and mayonnaise. Add soup mix and chestnuts. Then add squeezed spinach. Chill few hours or overnight. Makes 4 cups.