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WARM BROCCOLI AND CHEDDAR DIP | |
1 env. Lipton vegetable soup mix 1 (16 oz.) sour cream 1 (10 oz.) pkg. frozen chopped broccoli or spinach, thawed and squeezed 1 c. Cheddar cheese In 1 quart casserole dish combine vegetable mix, sour cream, broccoli and 3/4 cup cheese mix. Top with remaining cheese. Bake at 350 degrees for 30 minutes. |
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