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Results 71 - 80 of 109 for spice cake icing
71. JAM CAKE
This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.
Cream butter and sugar together. ... bake at 350 -375 degrees for one hour. When cool, frost with cream cheese icing. Cream all three together.
73. PUMPKIN CAKE
Beat the eggs together with ... rack to cool. Icing: Bring cream cheese and ... beating until very smooth. Stir in nuts and spread on cool cake.
Cream sugar and butter, dissolve ... formed in cold water test. Cool and beat until creamy. Spread between layers and on sides and top of the cake.
Preheat oven to 350 degrees. ... minutes or until cake tests done. Frost with penuche icing. Melt butter; add brown ... right consistency for spreading.
76. TOMATO SOUP CAKE
Cream butter and sugar. Add eggs separately. Beat in rest of ingredients. Bake in slow oven. Beat ingredients until creamy.
Preheat oven to 350 degrees. ... (9 inch) round cake pans. Measure all ingredients into ... with Brown Butter Icing. Heat butter over medium ... or 9 inch) layers.
Beat butter and sugars together. ... together flour and spices. Add to mixture alternately ... to 35 minutes. Ice with Butterscotch Icing. Cook 3 minutes. Add ... 1/2 cups powdered sugar.
79. MOLASSES CAKE
Put baking soda in boiling water, add molasses and mix in the rest of ingredients. Bake at 350°F or until done. Beat eggs before you add ...
Let first 9 ingredients come ... degree oven in a large cake pan. Add a little orange juice to 1/2 cup sugar (regular) and glaze cake while warm.
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