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Results 1 - 10 of 22 for fail pastry crust
Cut shortening into flour and salt mixture until it resembles corn meal. Combine beaten egg, water, and vinegar; add all at once to flour ...
Cut shortening into flour and salt. Add milk. Shape into 2 balls of dough. Makes 2 single crusts or enough for a double crust pie.
Mix shortening with dry ingredients. Break egg into measuring cup. Add one tablespoon of vinegar. Fill remainder of cup with cold water. ...
Summer Rambol, York, and Granny ... aside while making crust. Mix flour and salt ... in shortening with pastry cutter until dough forms pea-sized ... degrees for 50 minutes.
Stir in softened wheat. Bake in unbaked pie crust at 350 degrees for 30 ... Mix and roll between floured sheets of waxed paper. A moist crust.
Mix flour and salt in ... a fork. Press pastry firmly into a ball. If ... into pie pan, fill with favorite filling and repeat 2nd half for cover.
Mix flour, salt and shortening. Beat egg slightly. Add vinegar and water. Mix all together until forms ball. Makes four 10 inch crusts.
Mix flour and salt, cut ... Mix to form pastry. Wrap in foil and ... 6 to 8 crusts. For Sonker: Line bottom ... 375 degrees for 30 to 40 minutes.
Using a pastry blender, blend flour, baking powder, ... Pour liquid into flour mixture and stir until it forms balls. Roll out. Makes 5 or 6 pies.
Sift flour, sugar, and salt ... in shortening with pastry blender until pieces are the ... and prepare pie crust or pastry shell. Bake at ... 10 to 12 minutes.
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