Pastry Crust - Recipes

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Results 1 - 10 of 216 for pastry crust

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1. CREAM CHEESE PASTRY

In the bowl of an ... would any pie crust or for lining tart pans, ... to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.

2. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS

Preheat oven to 400°F. Sauté ... Set aside. Roll pastry sheets to 1/8 inch thickness. ... minutes until top is puffed and browned. Yield: 6 servings.

3. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made ... years. Her trademark pastry recipe is slightly sweet and ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

4. PASTRY FOR A 9-INCH DOUBLE-CRUST PIE

Combine flour and salt in ... flour with a pastry blender until it becomes coarse. ... and in a ball. Roll dough out and place in a pie plate.

5. PASTRY PIE CRUST

Preheat oven to 475 degrees. ... flour. Roll the pastry into a circle large enough ... cooking spray. Arrange crust in pan. Cut off the ... carbohydrates; 3.4 mg sodium.

6. PASTRY FOR A DOUBLE CRUST PIE

Prepare pastry dough combining flour and salt, ... plate. For top crust, roll out second ball ... strips to build up edge. Seal together; flute.

7. PASTRY FOR 9" ONE-CRUST PIE

Cut shortening into flour and ... is moistened and pastry almost cleans side of bowl ... plate. Fold and roll pastry under, even with plate; flute.

8. PASTRY OIL (NO CHOLESTEROL PIE CRUST)

Mix flour and salt. With ... sheets of waxed paper, wiping counter with damp cloth to keep paper from slipping. Makes 2 crust (8 inch or 9 inch).

9. FLAKY CRUST PASTRY SQUARES

Preheat oven to 400 degrees. ... Cover with top crust. Seal edges. Make slits ... egg whites not too stiff and spread on top. Bake 30 minutes.

10. TWO CRUST PIE PASTRY

Cut shortening into flour. Add ice water as needed to form workable dough.

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